Monday, March 30, 2015

Two Peanut Butter Cookies

There are quite a few low-carb peanut butter cookie recipes on the internet, here's my take on them. (Because I can't ever leave anything alone without wondering how it would taste if I added this or that.) This post you get two recipes in one batch. I am also seriously considering adding bacon crumbles the next time I make these.

Peanut Butter and Chocolate Chip Peanut Butter Cookies

Basic Peanut Butter Cookies and Chocolate Chip Peanut Butter Cookies

Ingredients:
1 egg
1 tsp. baking soda
1 tsp. vanilla
1 cup unsweetened peanut butter
1/2 cup granulated sucralose or erythritol
1/4 cup Ideal Brown
1/4 tsp. cinnamon
1/4 cup sugar free chocolate chips
(I used Lily's Dark Chocolate Premium Baking Chips)

Directions:
Heat the oven to 350.
Spray a pan with non-stick spray.
Mix everything but the chocolate chips together.
Split the batter in half.
For the first half use a tablespoon and roll your cookies into dough balls and place on cookie sheet.
Peanut Butter Cookie
For the second half mix your chocolate chips into the remaining batter. Roll into dough balls on and place on cookie sheet.
Using a fork press each cookie down.
Bake for 10 mins. Cool and eat. They are pretty tasty dipped in unsweetened cashew milk.
Peanut Butter Chocolate Chip

Makes about 14 cookies. Depending on your peanut butter and chocolate chips it comes out to about 2 net carbs per cookie.