Single Low Carb

This recipe was inspired by the  Pistachio Protein Bars   recipe by Olivia Wyles. I always give credit where credit is due and her original recipe is fabulous. I have tried Olivia's recipe a few different ways.  I have used dark chocolate, sea salt and lavender for the topping. I opted for a milk chocolate and peanut butter version. (I used Equip Prime Protein.) I tried more chocolate chips. (Do not recommend, doesn't cut well.) All of this is to say that I have tried different nut butters, protein powders and even coconut oils. Below is what I landed on for a lemon version. I typically keep Choc Zero products on hand. For this recipe I used Choc Zero's Lemon Curd and white chocolate chips. If you would prefer to make your own lemon curd I really like Carolyn Ketchum's version .  Things I changed:  I switched out cottage cheese for greek yogurt. It just mixed smoother for me than the cottage cheese. My bars are a little more tender than the original due to the ...